Shahidi, F., Tsao, R., & Yu, L. (2012). Cereals and pulses: Nutraceutical properties and health benefits. Wiley-Blackwell.
Chicago Style (17th ed.) CitationShahidi, Fereidoon, Rong Tsao, and Liangli Yu. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Ames, Iowa: Wiley-Blackwell, 2012.
MLA (9th ed.) CitationShahidi, Fereidoon, et al. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.