http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Springer Science+Business Media New York
xi, 168 p. : ill. (some col.) ; 23 cm.
Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success
1. Research as process -- 2. Idea generation -- 3. Problem definition -- 4. Critical evaluation of literature -- 5. Method selection -- 6. Experimental design -- 7. Data collection -- 8. Processing and analysis -- 9. Knowledge dissemination -- 10. The scientific meeting -- 11. Critical thinking -- 12. Science and philosophy -- 13. Ethics in science -- 14. Finding and managing the literature -- 15. Planning -- 16. Grantsmanship -- 17. Laboratory setup and management -- 18. Career development
Includes bibliographical references and index