Malaysian dietary guidelines

QR Code

Malaysian dietary guidelines

Bibliographic Details
Corporate Author:	Malaysia Ministry of Health National Coordinating Committee on Food And Nutrition
Format:	Book
Language:	English
Published:	Putrajaya National Coordinating Committee on Food and Nutrition Ministry of Health Malaysia 2010
Subjects:	Dietetics > Malaysia Nutrition > Requirements Deficiency Diseases > prevention & control Nutrition Policy

Similar Items

RNI recommended nutrient intakes for Malaysia a report of the Technical Working Group on Nutritional Guidelines

Malaysian dietary guidelines for children and adolescents
Published: (2013)

Nutritional guidelines for Filipinos
Published: (2000)

National Plan of Action for Nutrition of Malaysia III 2016-2025

Nutrisi sukan
by: D. Maryama Ag. Daud
Published: (2015)

Clinical nutrition
by: Gibney, Michael J.
Published: (2005)

Community nutrition in action
by: Boyle, Marie A.
Published: (2022)

Nutrition in public health principles, policies, and practice Arlene Spark
by: Spark, Arlene
Published: (2007)

Malaysian dietary guidelines 2020

Food and nutrition in Malaysia : Assessment, analysis and action : Malaysia country paper for the FAO/WHO International Conference on Nutrition
Published: (1993)

Measured meals [electronic resource] nutrition in America
by: Mudry, Jessica J. 1974-
Published: (2009)

Nutrition maintaining and improving health
by: Webb, Geoffrey P.
Published: (2012)

Community nutrition in action an entrepreneurial approach
by: Boyle, Marie A. (Marie Ann)
Published: (2017)

Food for health : the report of the nutrition taskforce to the department of health
Published: (1991)

Community nutrition in action an entrepreneurial approach
by: Boyle, Marie A. (Marie Ann), et al.
Published: (2011)

Essentials of human nutrition
by: Mann, Jim, et al.
Published: (2012)

Essentials of human nutrition
by: Mann, Jim, et al.
Published: (2007)

Enjoy it
by: Pamplona Roger, Jorge D.
Published: (1995)

Food habits and consumption in developing countries manual for field studies
by: Hartog, A. P. den, et al.
Published: (2006)

Nutrition
by: Haugen, David M. 1969-, et al.
Published: (2012)

Nutrition your life science
by: Turley, Jennifer , 1966-, et al.
Published: (2019)

Global supply chains, standards and the poor how the globalization of food systems and standards affects rural development and poverty
by: Swinnen, Johan F. M. 1962-
Published: (2007)

Nutritional guidelines for athletic performance the training table
by: Taylor, Lemuel W.
Published: (2012)

Pocket guide to nutrition and dietetics
by: Byrom, S. E. (Sarah E.)
Published: (2002)

Food nutrition and dietetics
by: Rani, Anupam
Published: (2010)

Practical skills in food science, nutrition and dietetics
by: Aspden, William
Published: (2011)

Quick reference to dietetic practice
by: Aryati Ahmad, et al.
Published: (2018)

Nutrition and the eye
by: Pinelli, Roberto, et al.
Published: (2010)

Basics of clinical nutrition
by: Joshi, Maneesha, et al.
Published: (2008)

Nutrition myplate update
by: Insel, Paul M.
Published: (2013)

Nutrient requirements of small ruminants sheep, goats, cervids, and New World camelids
Published: (2007)

Understanding the science of food : from molecules to mouthfeel
by: Croxford, Sharon, et al.
Published: (2017)

Sustainable optimal services for Orang Kurang Upaya program modul pemakanan
by: Chen, Seong Ting, et al.
Published: (2013)

Practical skills in food science, nutrition and dietetics
by: Aspden, William
Published: (2011)

Public health nutrition from principles to practice
by: Lawrence, Mark, et al.
Published: (2007)

Designing menus for healthy diets [
Published: (2009)

Public health nutrition
Published: (2018)

Phosphorus and calcium utilization and requirements in farm animals
by: Kebreab, E., et al.
Published: (2010)

Current topics in nutrition research

Counselling skills for dietitians
by: Gable, Judy
Published: (2007)