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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077165 |
| 005 |
20121003093000.0 |
| 008 |
120313s2010 my eng |
| 020 |
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|a 9780833433711
|
| 050 |
0 |
0 |
|a TX360
|b M63 2010
|
| 060 |
1 |
0 |
|a QU 145
|b M236 2010
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| 090 |
0 |
0 |
|a QU 145
|b M236 2010
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| 245 |
0 |
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|a Malaysian dietary guidelines
|
| 260 |
|
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|a Putrajaya :
|b National Coordinating Committee on Food and Nutrition Ministry of Health Malaysia ,
|c 2010
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| 300 |
|
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|a xxii, 220 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a Includes bibliographical references
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| 650 |
|
0 |
|a Dietetics
|z Malaysia
|
| 650 |
|
0 |
|a Nutrition
|x Requirements
|
| 650 |
1 |
2 |
|a Deficiency Diseases
|x prevention & control
|
| 650 |
1 |
2 |
|a Nutrition Policy
|
| 655 |
|
2 |
|a Guideline
|
| 710 |
1 |
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|a Malaysia .
|b Ministry of Health .
|b National Coordinating Committee on Food And Nutrition
|
| 999 |
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|a 1000146429
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|