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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077165 |
| 008 |
120313s2010 my eng |
| 020 |
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|a 9780833433711
|
| 050 |
0 |
0 |
|a TX360
|b M63 2010
|
| 060 |
1 |
0 |
|a QU 145
|b M236 2010
|
| 090 |
0 |
0 |
|a QU 145
|b M236 2010
|
| 245 |
0 |
0 |
|a Malaysian dietary guidelines
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| 260 |
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|a Putrajaya
|b National Coordinating Committee on Food and Nutrition Ministry of Health Malaysia
|c 2010
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| 300 |
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|a xxii, 220 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Dietetics
|z Malaysia
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| 650 |
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0 |
|a Nutrition
|x Requirements
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| 650 |
1 |
2 |
|a Deficiency Diseases
|x prevention & control
|
| 650 |
1 |
2 |
|a Nutrition Policy
|
| 710 |
1 |
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|a Malaysia
|b Ministry of Health
|b National Coordinating Committee on Food And Nutrition
|
| 999 |
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|a 1000146429
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|