Malaysian dietary guidelines

Bibliographic Details
Corporate Author:	Malaysia Ministry of Health National Coordinating Committee on Food And Nutrition
Format:	Book
Language:	English
Published:	Putrajaya National Coordinating Committee on Food and Nutrition Ministry of Health Malaysia 2010
Subjects:	Dietetics > Malaysia Nutrition > Requirements Deficiency Diseases > prevention & control Nutrition Policy

Description
Physical Description:	xxii, 220 p. ill. 25 cm
ISBN:	9780833433711

Similar Items