|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077164 |
| 005 |
20120516.0 |
| 008 |
120313s1991 eng |
| 020 |
|
|
|a 047707538X
|
| 050 |
0 |
0 |
|a TX360.N4
|b N495 1991
|
| 060 |
1 |
0 |
|a QT 235
|b F686 1991
|
| 090 |
0 |
0 |
|a QT 235
|b F686 1991
|
| 110 |
1 |
|
|a New Zealand .
|b Nutrition Taskforce
|
| 245 |
0 |
0 |
|a Food for health :
|b the report of the nutrition taskforce to the department of health
|
| 260 |
|
|
|a Wellington :
|b Department of health ,
|c c1991
|
| 300 |
|
|
|a xviii, 189 p. ;
|c 30 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Diet
|z New Zealand
|
| 650 |
|
0 |
|a Nutrition policy
|z New Zealand
|
| 650 |
|
0 |
|a Nutrition
|z New Zealand
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Government Programs
|
| 650 |
2 |
2 |
|a Public Assistance
|
| 655 |
|
1 |
|a New Zealand
|
| 710 |
1 |
|
|a New Zealand .
|b Dept. of Health
|
| 999 |
|
|
|a 1000146430
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|