International conference on nutrition : major issues for nutrition strategies
| Corporate Authors: | , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Italy :
FAO and WHO ,
1992
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| Subjects: |
Table of Contents:
- 1. Major issues for nutrition strategies (summary)
- 2. Improving household food security
- 3. Protecting consumers through improved food quality and safety
- 4. Preventing and managing infectious disease
- 5. Promoting appropriate diets and healthy lifestyles
- 6. Preventing specific micronutrient deficiencies
- 7. Assessing, analysis and monitoring nutrition situations
- 8. Final report of the conference
- 9. Nutrition and development (a global assessment)
- 10. World declaration and plan of action for nutrition