http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
International conference on nutrition (Italy : 1992)
Food and Agriculture Organization of the United Nations World Health Organization
1. Major issues for nutrition strategies (summary) -- 2. Improving household food security -- 3. Protecting consumers through improved food quality and safety -- 4. Preventing and managing infectious disease -- 5. Promoting appropriate diets and healthy lifestyles -- 6. Preventing specific micronutrient deficiencies -- 7. Assessing, analysis and monitoring nutrition situations -- 8. Final report of the conference -- 9. Nutrition and development (a global assessment) -- 10. World declaration and plan of action for nutrition