Food microbiology protocols
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totowa, New Jersey :
Humana Press ,
c2001
|
| Series: | Methods in biotechnology
14 |
| Subjects: | |
| Online Access: | 3Table of contents only Publisher description |
Table of Contents:
- 1. Spoilage organisms
- 2. Pathogens
- 3. Fermented foods
- 4. Organisms in the manufacture of other foods and beverages
- 4. Special methods and equipment
- 5. Reviews