Food microbiology protocols

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Food microbiology protocols

Bibliographic Details
Main Authors:	Ragout de Spencer, Alicia L. (Author), Spencer, John F. T. (Author)
Format:	Book
Language:	English
Published:	Totowa, New Jersey Humana Press c2001
Series:	Methods in biotechnology 14
Subjects:	Food > Microbiology
Online Access:	3Table of contents only Publisher description

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