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120312s2001 nju eng |
| 020 |
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|a 089603867X (hardback : alk. paper)
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| 020 |
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|a 9780896038677 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR115
|b .F66 2001
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| 090 |
0 |
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|a QR115
|b .F66 2001
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| 245 |
0 |
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|a Food microbiology protocols
|c edited by John F.T. Spencer and Alicia L. Ragout de Spencer
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| 260 |
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|a Totowa, New Jersey
|b Humana Press
|c c2001
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| 300 |
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|a xiv, 494 p.
|b ill.
|c 24 cm
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| 490 |
1 |
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|a Methods in biotechnology
|v 14
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| 650 |
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|a Food
|x Microbiology
|
| 700 |
1 |
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|a Ragout de Spencer, Alicia L.
|e author
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| 700 |
1 |
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|a Spencer, John F. T.
|e author
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| 856 |
4 |
1 |
|3 3Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0825/00021718-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0825/00021718-d.html
|
| 999 |
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|a 1000146904
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000146905
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000146906
|b Book
|c Reference
|e Tembila Campus
|