Food microbiology protocols

Bibliographic Details
Main Authors: Ragout de Spencer, Alicia L. (Author), Spencer, John F. T. (Author)
Format: Book
Language:English
Published: Totowa, New Jersey Humana Press c2001
Series:Methods in biotechnology 14
Subjects:
Online Access:3Table of contents only
Publisher description
Description
Physical Description:xiv, 494 p. ill. 24 cm
ISBN:089603867X (hardback : alk. paper)
9780896038677 (hardback : alk. paper)