Food microbiology : a laboratory manual
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley-Interscience ,
c2003
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| Subjects: | |
| Online Access: | Table of contents Contributor biographical information Publisher description |
Table of Contents:
- 1. Basic microbiological techniques
- 2. Total plate count
- 3. Yeasts and molds
- 4. Coliform count in food
- 5. Mesophilic aerobic and anaerobic spores
- 6. Microbiota of food processing environment
- 7. Staphylococcus aureus
- 8. Listeria monocytogenes
- 9. Salmonella
- 10. Escherichia coli O157:H7
- 11. Lactic acid fermentation and bacteriocin production