Food microbiology : a laboratory manual

QR Code

Food microbiology : a laboratory manual

Bibliographic Details
Main Authors:	Yousef, Ahmed Elmeleigy (Author), Carlstrom, Carolyn (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley-Interscience , c2003
Subjects:	Food > Microbiology > Laboratory manuals
Online Access:	Table of contents Contributor biographical information Publisher description

Similar Items

Laboratory manual of food microbiology
by: Garg, Neelima, et al.

Food microbiology laboratory
by: McLandsborough, Lynne Ann
Published: (2005)

Laboratory methods in food microbiology
by: Harrigan, W. F.
Published: (1998)

Food microbiology and laboratory practice
by: Bell, C. , 1946-, et al.
Published: (2005)

Microbiological examination methods of food and water : a laboratory manual
by: Silva, Neusely da, et al.

A Laboratory manual for food microbiology and biotechnology
by: Post, Frederick J.
Published: (1998)

Food microbiology
by: Adams, M. R., et al.
Published: (2000)

Food microbiology An introduction
by: Matthews Karl R., et al.
Published: (2025)

Food microbiology : an introduction
by: Matthews, Karl R., et al.

Food microbiology
by: Kumari, Veena , 1926-2004
Published: (2012)

Fundamentals of food microbiology

Practical food microbiology
by: Greenwood, Melody, et al.
Published: (2003)

Fundamental food microbiology
by: Ray, Bibek
Published: (2003)

Modern food microbiology
by: Jay, James M. , 1927-, et al.
Published: (2005)

Fundamental food microbiology
by: Ray, Bibek
Published: (2008)

The microbiology of safe food
by: Forsythe, S. J. [ (Steve J.)]
Published: (2010)

Fundamental food microbiology
by: Ray, Bibek, et al.

Basics of food microbiology
by: Singh, Ranvijay
Published: (2012)

Food microbiology protocols
by: Ragout de Spencer, Alicia L., et al.
Published: (2001)

Methods in food microbiology
by: Anelich, Nigel
Published: (2017)

Microbiology of fruits and vegetables
by: Gorny, James R., et al.
Published: (2006)

Food microbiology
by: Adams, Martin R., et al.
Published: (2024)

Encyclopedia of food microbiology
by: Batt, Carl A., et al.
Published: (2000)

Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)

Food microbiology
by: Adams, Martin R., et al.
Published: (2008)

Compendium of the microbiological spoilage of foods and beverages
by: Doyle, Michael P. , 1949-, et al.
Published: (2009)

Microbiological research and development for the food industry
by: Taormina, Peter J. , 1973-
Published: (2013)

Essentials of food microbiology
by: Garbutt, John
Published: (1997)

Essential microbiology and hygiene for food professionals
by: Roller, Sibel
Published: (2012)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Microbiological analysis of food and water : guidelines for quality assurance
by: Lightfoot, N. F. [ (Nigel F.)] , 1945-, et al.
Published: (1998)

Laboratory methods in microbiology
by: Chandra, Sharath
Published: (2011)

Microorganisms in foods 8 : use of data for assessing process control and product acceptance
Published: (2011)

Microbiology : a laboratory manual
by: Cappuccino, James G., et al.
Published: (2008)

Microbiology : a laboratory manual
by: Cappuccino, James G., et al.
Published: (2010)

Statistical aspects of the microbiological examination of foods
by: Jarvis, B. [ (Basil)] , 1936-
Published: (2008)

Microbiological risk assessment in food processing
by: Brown, Martyn, et al.
Published: (2002)

Laboratory exercises in microbiology
by: Harley, John P.
Published: (2008)

Novel food preservation and microbial assessment techniques [
Published: (2014)

Laboratory manual and workbook in microbiology : application to patient care
by: Morello, Josephine A., et al.
Published: (2008)