Food microbiology : a laboratory manual

Bibliographic Details
Main Authors:	Yousef, Ahmed Elmeleigy (Author), Carlstrom, Carolyn (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley-Interscience , c2003
Subjects:	Food > Microbiology > Laboratory manuals
Online Access:	Table of contents Contributor biographical information Publisher description

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008	120312s2003 nju eng
020			\|a 471391050 (paperback : alk. paper)
020			\|a 9780471391050 (paperback : alk. paper)
050	0	0	\|a QR115 \|b .Y68 2003
090	0	0	\|a QR115 \|b .Y68 2003
100	1		\|a Yousef, Ahmed Elmeleigy , \|e author
245	1	0	\|a Food microbiology : \|b a laboratory manual \|c Ahmed E. Yousef, Carolyn Carlstrom
260			\|a Hoboken, New Jersey : \|b Wiley-Interscience , \|c c2003
300			\|a viii, 277 p. : \|b ill. ; \|c 25 cm.
500			\|a "A Wiley-Interscience publication"
504			\|a Includes bibliographical references and index
505	0		\|a 1. Basic microbiological techniques -- 2. Total plate count -- 3. Yeasts and molds -- 4. Coliform count in food -- 5. Mesophilic aerobic and anaerobic spores -- 6. Microbiota of food processing environment -- 7. Staphylococcus aureus -- 8. Listeria monocytogenes -- 9. Salmonella -- 10. Escherichia coli O157:H7 -- 11. Lactic acid fermentation and bacteriocin production
650		0	\|a Food \|x Microbiology \|v Laboratory manuals
700	1		\|a Carlstrom, Carolyn , \|e author
856	4	1	\|3 Table of contents \|u http://www.loc.gov/catdir/toc/wiley031/2002032426.html
856	4	2	\|3 Contributor biographical information \|u http://www.loc.gov/catdir/bios/wiley044/2002032426.html
856	4	2	\|3 Publisher description \|u http://www.loc.gov/catdir/description/wiley037/2002032426.html
999			\|a 1000146901 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus
999			\|a 1000146902 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus
999			\|a 1000146903 \|b Book \|c Reference \|e Tembila Campus