Food microbiology a laboratory manual
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
Wiley-Interscience
c2003
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| Subjects: | |
| Online Access: | Table of contents Contributor biographical information Publisher description |
| Physical Description: | viii, 277 p. ill. 25 cm |
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| ISBN: | 471391050 (paperback : alk. paper) 9780471391050 (paperback : alk. paper) |