Food analysis : theory and practice
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
Aspen Publishing ,
c2000
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. General
- 2. Methods and instrumentation
- 3. General applications and chemical composition