Food analysis theory and practice

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Food analysis theory and practice

Bibliographic Details
Main Authors:	Pomeranz, Yeshajahu 1922- (Author), Meloan, Clifton E. (Author)
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland Aspen Publishing c2000
Edition:	3rd ed
Subjects:	Food Chemical analysis Food > Analysis

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