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00000cam a2200000 7i4500 |
| 001 |
0000077156 |
| 005 |
20221113093000.0 |
| 008 |
120312s2000 mdu eng |
| 020 |
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|a 0834218267 (hardback : alk. paper)
|
| 020 |
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|a 9780834218260 (hardback :alk. paper)
|
| 050 |
0 |
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|a TX541
|b .P66 2000
|
| 090 |
0 |
0 |
|a TX541
|b .P66 2000
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| 100 |
1 |
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|a Pomeranz, Yeshajahu ,
|d 1922- ,
|e author
|
| 245 |
1 |
0 |
|a Food analysis :
|b theory and practice
|c Yeshajahu Pomeranz, Clifton E. Meloan
|
| 250 |
|
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|a 3rd ed
|
| 260 |
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|a Gaithersburg, Maryland :
|b Aspen Publishing ,
|c c2000
|
| 300 |
|
|
|a xiv, 778 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
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|a A Chapman & Hall Food Science Book
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. General -- 2. Methods and instrumentation -- 3. General applications and chemical composition
|
| 650 |
|
0 |
|a Food Chemical analysis
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Meloan, Clifton E. ,
|e author
|
| 999 |
|
|
|a 1000146898
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146899
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000146900
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000172373
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|