Food analysis : theory and practice
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
Aspen Publishing ,
c2000
|
| Edition: | 3rd ed |
| Subjects: |
| Item Description: | A Chapman & Hall Food Science Book |
|---|---|
| Physical Description: | xiv, 778 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834218267 (hardback : alk. paper) 9780834218260 (hardback :alk. paper) |