Food analysis theory and practice
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Aspen Publishing
c2000
|
| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xiv, 778 p. ill. 24 cm |
|---|---|
| ISBN: | 0834218267 (hardback : alk. paper) 9780834218260 (hardback :alk. paper) |