Food microbiology an introduction

Bibliographic Details
Main Authors:	Montville, Thomas J. (Author), Kniel, Kalmia E. (Author), Matthews, Karl R. (Author)
Format:	Book
Language:	English
Published:	Washington, DC ASM Press c2012
Edition:	3rd ed
Subjects:	Food of animal origin > Safety measures

Food microbiology : An introduction by Matthews Karl R., Critzer Faith J., Kniel, Kalmia E.

Published 2025