Food microbiology : an introduction
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press ,
c2012
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. Basics of food microbiology
- 2. Foodborne pathogenic bacteria
- 3. Other microbes important in food
- 4. Control of microorganisms in food