Food microbiology an introduction

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Food microbiology an introduction

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Bibliographic Details
Main Authors:	Montville, Thomas J. (Author), Kniel, Kalmia E. (Author), Matthews, Karl R. (Author)
Format:	Book
Language:	English
Published:	Washington, DC ASM Press c2012
Edition:	3rd ed
Subjects:	Food of animal origin > Safety measures

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