Food microbiology an introduction
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
ASM Press
c2012
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| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xxii, 547 p. ill. 29 cm |
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| ISBN: | 1555816363 (hardback : alk. paper) 1555817203 (e-book) 9781555816360 (hardback : alk. paper) 9781555817206 (e-book) |