Food microbiology : an introduction
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press ,
c2012
|
| Edition: | 3rd ed |
| Subjects: |
| Item Description: | Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 |
|---|---|
| Physical Description: | xxii, 547 p. : ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1555816363 (hardback : alk. paper) 1555817203 (e-book) 9781555816360 (hardback : alk. paper) 9781555817206 (e-book) |