Storey's guide to raising meat goats managing, breeding, marketing

Bibliographic Details
Main Author: Sayer, Maggie (Author)
Format: Book
Language:English
Published: North Adams, Massachusetts Storey Publication c2010
Edition:2nd ed
Series:Storey's guide to raising series
Subjects:
Online Access:Table of contents only
Publisher description

MARC

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020 |a 9781603425827 (paperback : alk. paper) 
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050 0 0 |a SF383.4  |b .S29 2010 
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100 1 |a Sayer, Maggie  |e author 
245 1 0 |a Storey's guide to raising meat goats  |b managing, breeding, marketing  |c Maggie Sayer 
246 3 0 |a Guide to raising meat goats 
246 3 0 |a Raising meat goats 
250 |a 2nd ed 
260 |a North Adams, Massachusetts  |b Storey Publication  |c c2010 
300 |a vi, 336 p.  |b ill.  |c 23 cm 
490 0 |a Storey's guide to raising series 
650 0 |a Goat meat  |z United States 
650 0 |a Goats  |z United States 
856 4 1 |3 Table of contents only  |u http://www.loc.gov/catdir/toc/ecip079/2007001582.html 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy0710/2007001582-d.html 
999 |a 1000147129  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus 
999 |a 1000147130  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus