Storey's guide to raising meat goats : managing, breeding, marketing
A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
North Adams, Massachusetts :
Storey Publication ,
c2010
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| Edition: | 2nd ed |
| Series: | Storey's guide to raising series
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000077110 | ||
| 005 | 20120625093000.0 | ||
| 008 | 120227s2010 mau eng | ||
| 020 | |a 1603425829 (paperback : alk. paper) | ||
| 020 | |a 1603425837 (hardback :alk. paper) | ||
| 020 | |a 9781603425827 (paperback : alk. paper) | ||
| 020 | |a 9781603425834 (hardback : alk. paper) | ||
| 050 | 0 | 0 | |a SF383.4 |b .S29 2010 |
| 090 | 0 | 0 | |a SF383.4 |b .S29 2010 |
| 100 | 1 | |a Sayer, Maggie , |e author | |
| 245 | 1 | 0 | |a Storey's guide to raising meat goats : |b managing, breeding, marketing |c Maggie Sayer |
| 246 | 3 | 0 | |a Guide to raising meat goats |
| 246 | 3 | 0 | |a Raising meat goats |
| 250 | |a 2nd ed | ||
| 260 | |a North Adams, Massachusetts : |b Storey Publication , |c c2010 | ||
| 300 | |a vi, 336 p. : |b ill. ; |c 23 cm. | ||
| 490 | 0 | |a Storey's guide to raising series | |
| 504 | |a Includes bibliographical references (p. 300-312) and index | ||
| 505 | 0 | |a 1. Why meat goats? -- 2. Before you begin -- 3. Which breed? -- 4. Where (and where not) to buy goats -- 5. Selecting breeding stock -- 6. Think like a goat -- 7. Goats on the go -- 8. Meat goat housing and facilities -- 9. Feeding meat goats -- 10. Keeping goats healthy (and what to do when they aren't) -- 11. Parasites 101 -- 12. Livestock guardians -- 13. Breeding meat goats -- 14. Marketing meat goats -- 15. Promoting your goat business | |
| 520 | |a A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation | ||
| 650 | 0 | |a Goat meat |z United States | |
| 650 | 0 | |a Goats |z United States | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip079/2007001582.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0710/2007001582-d.html |
| 999 | |a 1000147129 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||
| 999 | |a 1000147130 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||