Animal by-product processing & utilization
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2000
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| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Introduction and history of processing animal by-products
- 2. Edible meat by-products
- 3. Rendering
- 4. Hide and skin by-products
- 5. Glue and gelatin
- 6. Edible tissue from bone
- 7. Medical and pharmaceutical uses of by-products
- 8. Sausage containers
- 9. Blood utilization
- 10. Pet or exotic animal food
- 11. Seafood by-products
- 12. Poultry by-products
- 13. Animal-processing waste disposal, reduction, and utilization