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00000cam a2200000 7i4500 |
| 001 |
0000077096 |
| 005 |
20170314093000.0 |
| 008 |
120226s2000 flu eng |
| 020 |
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|a 1566767776 (hardback : alk. paper)
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| 020 |
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|a 9781566767774 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TS1960
|b .O25 2000
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| 090 |
0 |
0 |
|a TS1960
|b .O25 2000
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| 100 |
1 |
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|a Ockerman, H. W. ,
|e author
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| 245 |
1 |
0 |
|a Animal by-product processing & utilization
|c H. W. Ockerman, C. L. Hansen
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| 246 |
3 |
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|a Animal by-product processing and utilization
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2000
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| 300 |
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|a xvi, 523 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction and history of processing animal by-products -- 2. Edible meat by-products -- 3. Rendering -- 4. Hide and skin by-products -- 5. Glue and gelatin -- 6. Edible tissue from bone -- 7. Medical and pharmaceutical uses of by-products -- 8. Sausage containers -- 9. Blood utilization -- 10. Pet or exotic animal food -- 11. Seafood by-products -- 12. Poultry by-products -- 13. Animal-processing waste disposal, reduction, and utilization
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| 650 |
|
0 |
|a Animal industry
|x By-products
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| 650 |
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0 |
|a Slaughtering and slaughter-houses
|x By-products
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| 700 |
1 |
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|a Hansen, C. L. [
|q (Conly L.)] ,
|d 1946- ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0731/99064544-d.html
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| 999 |
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|a 1000147116
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000147117
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|