Fresh herbage for dairy cattle : the key to sustainable food chain

Fresh herbage for dairy cattle : the key to sustainable food chain

Offers contributions of active researchers and leading experts in the field of grassland management and grass utilization. This book follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows

Bibliographic Details
Main Authors: Dijkstra, J. [ (Jan)] , 1964- (Author), Elgersma, Anjo (Author), Tamminga, Seerp (Author)
Format: Book
Language:English
Published: Dordrecht, Netherlands : Springer , c2006
Series:Wageningen UR frontis series v. 18
Subjects:
Dairy cattle > Feeding and feeds > Congresses
Grazing > Congresses

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