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00000cam a2200000 7i4500 |
| 001 |
0000077068 |
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20161024.0 |
| 008 |
120222s1967 -cn eng |
| 020 |
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|a 0471806250
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| 050 |
0 |
0 |
|a QP141
|b .N776 1984
|
| 060 |
1 |
0 |
|a QU 145
|b N9715 1984
|
| 090 |
0 |
0 |
|a QU 145
|b N9715 1984
|
| 100 |
1 |
|
|a Pike, Ruth L. ,
|e author
|
| 245 |
1 |
0 |
|a Nutrition :
|b an integrated approach
|c Ruth L. Pike and Myrtle L. Brown
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a Canada :
|b John Wiley & Sons ,
|c 1984
|
| 300 |
|
|
|a xiv, 1068 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Brown, Myrtle L. [
|q (Myrtle Laurestine)] ,
|d 1926- ,
|e author
|
| 999 |
|
|
|a 1000146389
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|