The sixth world food survey
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food ang agriculture organization of the united nations ,
1996
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| Subjects: |
Table of Contents:
- 1. Trends in availability and composition of food supplies
- 2. Prevalence and intensity of food inadequacy in developing countries
- 3. Assessment of child and adult undernutrition in developing countries
- 4. Concluding observations : varieties of deprivation