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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077057 |
| 005 |
20120906.0 |
| 008 |
120220s1996 it eng |
| 020 |
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|a 9251038376
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| 020 |
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|a 9789251038376
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| 050 |
0 |
0 |
|a TX 353
|b S89 1996
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| 060 |
1 |
0 |
|a W 1
|b S625 1996
|
| 090 |
0 |
0 |
|a W 1
|b S625 1996
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| 245 |
0 |
4 |
|a The sixth world food survey
|c Food and Agriculture Organization of the United Nations
|
| 260 |
|
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|a Rome :
|b Food ang agriculture organization of the united nations ,
|c 1996
|
| 300 |
|
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|a xix, 153 p. :
|b ill. ;
|c 24 cm.
|
| 505 |
0 |
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|a 1. Trends in availability and composition of food supplies -- 2. Prevalence and intensity of food inadequacy in developing countries -- 3. Assessment of child and adult undernutrition in developing countries -- 4. Concluding observations : varieties of deprivation
|
| 650 |
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0 |
|a Food supply
|v Statistics
|
| 650 |
|
0 |
|a Food supply
|z Developing countries
|v Statistics
|
| 650 |
|
0 |
|a Malnutrition
|v Statistics
|
| 650 |
|
0 |
|a Malnutrition
|z Developing countries
|v Statistics
|
| 650 |
1 |
2 |
|a Food
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations
|
| 999 |
|
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|a 1000146381
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|