Food and nutrition in Malaysia : Assessment, analysis and action :

Bibliographic Details
Corporate Authors: International Conference on Nutrition (Rome : 1992), Coordinating Committee for the Preparation of the FAO/WHO International Conference on Nutrition
Format: Conference Proceeding Book
Language:English
Published: The Institute for Medical Research : [--] , 1993
Subjects:
Table of Contents:
  • 1. The nature and dimension of nutrition and diet-related problems
  • 2. Description and analysis of factors affecting nutritional status of the population
  • 3. Analysis of current policies, programmes and interventions affecting nutritional status
  • 4. Recommendations for future action