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00000cam a2200000 7i4500 |
| 001 |
0000077049 |
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20230115093000.0 |
| 008 |
120216s2003 sz eng |
| 020 |
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|a 3805573812
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| 050 |
0 |
0 |
|a QP141.A1
|b I58 2003
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| 060 |
1 |
0 |
|a QU 145
|b M689 2003
|
| 090 |
0 |
0 |
|a QU 145
|b M689 2003
|
| 245 |
0 |
0 |
|a Modern aspects of nutrition :
|b present knowledge and future perspectives
|c volume editors Ibrahim Elmadfa, Elke Anklam, Jürgen Koِnig
|
| 260 |
|
|
|a Basel :
|b S. Karger AG ,
|c 2003
|
| 300 |
|
|
|a xv, 434 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
|
0 |
|a Nutrition
|x congresses
|
| 650 |
1 |
2 |
|a Nutrition
|v Congresses
|
| 650 |
2 |
2 |
|a Food technology
|v Congresses
|
| 650 |
2 |
2 |
|a Health promotion
|v Congresses
|
| 650 |
2 |
2 |
|a Micronutrients
|v Congresses
|
| 650 |
2 |
2 |
|a Nutrition Policy
|v Congresses
|
| 700 |
1 |
|
|a Anklam, Elke ,
|e author
|
| 700 |
1 |
|
|a Elmadfa, Ibrahim ,
|e author
|
| 700 |
1 |
|
|a Konig, Jurgen ,
|e author
|
| 999 |
|
|
|a 1000146379
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|