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20120516.0 |
| 008 |
120215s2007 wau eng |
| 020 |
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|a 9780972252225
|
| 050 |
0 |
0 |
|a RA645.C3
|b F665 2007
|
| 060 |
1 |
0 |
|a QZ 266
|b F686 2007
|
| 090 |
0 |
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|a QZ 266
|b F686 2007
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| 245 |
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|a Food, nutrition, physical activity, and the prevention of cancer :
|b a global perspective : a project of World Cancer Research Fund International
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| 260 |
|
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|a Washington, D.C :
|b American Institute for Cancer Research ,
|c 2007
|
| 300 |
|
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|a xxv, 517 p. :
|b ill. ;
|c 27 cm.
|e 1 CD-ROM (4 3/4 in.)
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Cancer
|x Epidemiology
|
| 650 |
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0 |
|a Cancer
|x Nutritional aspects
|
| 650 |
|
0 |
|a Cancer
|x Prevention
|
| 650 |
1 |
2 |
|a Food
|
| 650 |
2 |
2 |
|a Neoplasms
|x diet therapy
|
| 650 |
2 |
2 |
|a Neoplasms
|x prevention & control
|
| 710 |
2 |
|
|a American Institute for Cancer Research
|
| 710 |
2 |
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|a World Cancer Research Fund.
|
| 999 |
|
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|a 1000146402
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
|
|a 1000146403
|b CD-ROM
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|