Asean food composition tables

Bibliographic Details
Main Author: Puwastien, Prapasri (Author)
Corporate Author: Mahidol University . Institute of Nutrition
Format: Book
Language:English
Published: [Nakorn Pathom] : Institute of Nutrition, Mahidol University , 2000
Subjects:
Table of Contents:
  • 1. Foreword
  • 2. Preface
  • 3. Acknowledgement
  • 4. Background on the development of asean FCTs
  • 5. Systematic development of the asean fcdb
  • 6. Information to users
  • 7. References