Asean food composition tables

QR Code

Asean food composition tables

Bibliographic Details
Main Author:	Puwastien, Prapasri (Author)
Corporate Author:	Mahidol University . Institute of Nutrition
Format:	Book
Language:	English
Published:	[Nakorn Pathom] : Institute of Nutrition, Mahidol University , 2000
Subjects:	Nutritive value Developing countries Food > Analysis

Similar Items

Nutritional guidelines for Filipinos
Published: (2000)

Step by step : count your calories
by: Gupta, L. C.
Published: (2008)

Designing menus for healthy diets [
Published: (2009)

The healthy eating pyramid [
Published: (2001)

Modern nutrition in health and disease
by: Ross, A. Catharine
Published: (2014)

Nutrients : the basics [
Published: (2001)

Nutrition and physical activity [
Published: (2006)

Food composition table
Published: (2009)

Community nutrition : planning health promotion and disease prevention
by: Nnakwe, Nweze Eunice
Published: (2013)

The world food problem : toward ending undernutrition in the Third World
by: Leathers, Howard D., et al.
Published: (2009)

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)

Lipids [ nutrition and health
by: Leray, Claude
Published: (2015)

Sweeteners : nutritional aspects, applications, and production technology
by: Anestis, Stylianos, et al.
Published: (2012)

Food : the chemistry of its components
by: Coultate, T. P. [ (Tom P.)]
Published: (2009)

Food habits and consumption in developing countries : manual for field studies
by: Hartog, A. P. den, et al.
Published: (2006)

Pemakanan
by: Phuah, Kooi Ean
Published: (1984)

Panduan nutrien 100 jenis makanan di Kelantan
by: Sakinah Harith, et al.
Published: (2014)

Komposisi makronutrien 100 makanan Kelantan
by: Sakinah Harith, et al.
Published: (2010)

Food tables & labelling
by: Bender, Arnold E. [ (Arnold Eric)], et al.
Published: (1998)

Nutrition : a lifespan approach
by: Langley-Evans, S. C.
Published: (2009)

Global supply chains, standards and the poor [ how the globalization of food systems and standards affects rural development and poverty
by: Swinnen, Johan F. M. , 1962-
Published: (2007)

Probiotic foods in health and disease
by: Nair, G. Balakrish, et al.
Published: (2011)

Food and water security [
by: Aswathanarayana, U.
Published: (2008)

Chemical and functional properties of food lipids
by: Kolakowska, Anna , 1938-
Published: (2003)

Improving diets and nutrition [ food-based approaches
by: Thompson, Brian , 1953-
Published: (2014)

Sustainable livestock management for poverty alleviation and food security [
by: Hooft, Katrien van't , 1956-, et al.
Published: (2012)

Food and nutrition
by: Tull, Anita
Published: (1987)

Food and nutrition
by: Madden, Deirdre
Published: (1980)

Food analysis : theory and practice
by: Pomeranz, Yeshajahu , 1922-, et al.
Published: (2000)

Dietary fibre functionality in food & nutraceuticals : from plant to gut
Published: (2017)

Food : in context
by: Lerner, Brenda Wilmoth, et al.
Published: (2011)

Encyclopedia of food analysis
by: Mahindru, S. N. [ (Som Nath)] , 1930-
Published: (2010)

The sixth world food survey
Published: (1996)

Handbook of analysis of active compounds in functional foods
by: Toldra, Fidel
Published: (2012)

Food science : experiments and applications
by: Sethi, Mohini, et al.
Published: (2011)

Food and nutrition : facts and figures
by: Gupta, L. C., et al.
Published: (2006)

Understanding food : principles and preparation
by: Brown, Amy C.
Published: (2015)

Understanding food : principles and preparation
by: Brown, Amy C.
Published: (2011)

Nutrition and food science
by: Thapar, Hema
Published: (2011)

Fundamentals of foods and nutrition
by: Orolugbagbe, Gboyega
Published: (2017)