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00000cam a2200000 7i4500 |
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0000077047 |
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20221110093000.0 |
| 008 |
120215s2000 th eng |
| 020 |
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|a 9746644807
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| 020 |
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|a 9789746644808
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| 060 |
1 |
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|a QU 145
|b A816 2000
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| 090 |
0 |
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|a QU 145
|b A816 2000
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| 100 |
1 |
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|a Puwastien, Prapasri ,
|e author
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| 245 |
1 |
0 |
|a Asean food composition tables
|c Prapasri Puwastien ... [et.al]
|
| 260 |
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|a [Nakorn Pathom] :
|b Institute of Nutrition, Mahidol University ,
|c 2000
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| 300 |
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|a xxvii, 157 p. ;
|c 30 cm.
|
| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Foreword -- 2. Preface -- 3. Acknowledgement -- 4. Background on the development of asean FCTs -- 5. Systematic development of the asean fcdb -- 6. Information to users -- 7. References
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| 650 |
1 |
2 |
|a Nutritive value
|
| 650 |
2 |
2 |
|a Developing countries
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| 650 |
2 |
2 |
|a Food
|x Analysis
|
| 700 |
1 |
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|a Puwastien, Prapasri ,
|e author
|
| 710 |
2 |
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|a Mahidol University .
|b Institute of Nutrition
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| 999 |
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|a 1000146378
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|