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| LEADER |
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| 001 |
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| 008 |
120215s2000 th eng |
| 020 |
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|a 9746644807
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| 020 |
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|a 9789746644808
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| 060 |
1 |
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|a QU 145
|b A816 2000
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| 090 |
0 |
0 |
|a QU 145
|b A816 2000
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| 100 |
1 |
|
|a Puwastien, Prapasri
|e author
|
| 245 |
1 |
0 |
|a Asean food composition tables
|c Prapasri Puwastien ... [et.al]
|
| 260 |
|
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|a [Nakorn Pathom]
|b Institute of Nutrition, Mahidol University
|c 2000
|
| 300 |
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|a xxvii, 157 p.
|c 30 cm
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| 650 |
1 |
2 |
|a Nutritive value
|
| 650 |
2 |
2 |
|a Developing countries
|
| 650 |
2 |
2 |
|a Food
|x Analysis
|
| 700 |
1 |
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|a Puwastien, Prapasri
|e author
|
| 710 |
2 |
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|a Mahidol University
|b Institute of Nutrition
|
| 999 |
|
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|a 1000146378
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|