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Proceedings of the 5th scientific conference 24th March 1990
1. Multi-disciplinary approach for research and development in nutrition - 2. Analytical and nutritional aspects of carotenoids in vegetables and fruits : some preliminary results - 3. Effect of palm oil-derived vitamin e on chemically included mammary carcinogenesis in rats - 3. Assessment of nutrient intake : food tables versus analysis - 4. The effects of palm oil vitamin e(palm-vitee) on serum lipid and lipoprotein levels - 5. Effect of three different cooking methods on fat level and cholesterol content of chicken meat - 6. Effectiveness of the school supplementary feeding programme in improving the nutritional status, scholastic performance and school ettendance of selected rural school children - 7. Nutrient composition of airline meals - 8. Nutritional knowledge and food intake of first year students at Universiti Kebangsaan Malaysia, Bangi - 9. Effects of crude palm oil (CPO) intake on body weight and plasma retinol and beta-carotene concentrations in adult rats - 10. Comparison of textured soy protein and concentrated soy milk in soy-beef burger formulations