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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077033 |
| 005 |
20120528093000.0 |
| 008 |
120213s1990 my eng |
| 050 |
0 |
0 |
|a On order
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| 090 |
0 |
0 |
|a On order
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| 111 |
1 |
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|a Persatuan Pemakanan Malaysia
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| 245 |
0 |
0 |
|a Proceedings of the 5th scientific conference 24th March 1990
|c Persatuan pemakanan Malaysia
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| 260 |
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|a Kuala Lumpur :
|b Persatuan Pemakanan Malaysia ,
|c 1990
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| 300 |
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|a v, 95 p. ;
|c 26 cm.
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| 505 |
0 |
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|a 1. Multi-disciplinary approach for research and development in nutrition - 2. Analytical and nutritional aspects of carotenoids in vegetables and fruits : some preliminary results - 3. Effect of palm oil-derived vitamin e on chemically included mammary carcinogenesis in rats - 3. Assessment of nutrient intake : food tables versus analysis - 4. The effects of palm oil vitamin e(palm-vitee) on serum lipid and lipoprotein levels - 5. Effect of three different cooking methods on fat level and cholesterol content of chicken meat - 6. Effectiveness of the school supplementary feeding programme in improving the nutritional status, scholastic performance and school ettendance of selected rural school children - 7. Nutrient composition of airline meals - 8. Nutritional knowledge and food intake of first year students at Universiti Kebangsaan Malaysia, Bangi - 9. Effects of crude palm oil (CPO) intake on body weight and plasma retinol and beta-carotene concentrations in adult rats - 10. Comparison of textured soy protein and concentrated soy milk in soy-beef burger formulations
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| 700 |
1 |
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|a Geok Lin, Khor ,
|e author
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| 700 |
1 |
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|a Kock Wai, Tony Ng ,
|e author
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| 700 |
1 |
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|a Safiah Yusof ,
|e author
|
| 700 |
1 |
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|a Siti Mizura Shahid ,
|e author
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| 710 |
2 |
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|a Nutrition Society of Malaysia
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| 710 |
2 |
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|a Persatuan pemakanan Malaysia
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| 999 |
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|a 1000146370
|b Seminar Papers
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000146452
|b Seminar Papers
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|