The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk

QR Code

The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk

Bibliographic Details
Main Author:	Aini Ashikin Yusoff (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Format:	Book
Language:	English
Published:	2011
Subjects:	Universiti Sultan Zainal Abidin > Project report Food spoilage Food > Shelf-life dating

Similar Items

Understanding and measuring the shelf-life of food
by: Steele, R. (Robert) 1944-
Published: (2004)

The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging
by: Nur Syamimi Ramlan
Published: (2011)

Shelf life assessment of food
by: Nicoli, Maria Cristina
Published: (2012)

Food shelf life stability chemical, biochemical, and microbiological changes
by: Robinson, David S. 1935-
Published: (2001)

Food and beverage stability and shelf life
by: Kilcast, David, et al.
Published: (2011)

Sensory shelf life estimation of food products
by: Hough, Guillermo
Published: (2010)

Compendium of the microbiological spoilage of foods and beverages
by: Doyle, Michael P. 1949-, et al.
Published: (2009)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Fungi and food spoilage
by: Pitt, John I., et al.
Published: (2009)

Fundamentals of food microbiology

Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)

Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)

Human milk biochemistry and infant formula manufacturing technology
Published: (2014)

Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)

Dates postharvest science, processing technology, and health benefits
Published: (2014)

Fermented milks
by: Tamime, A. Y.
Published: (2006)

Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)

Chemical & microbiological analysis of milk & milk products
by: Sharma, Ramakant
Published: (2006)

Got milk? the book
by: Manning, Jeff
Published: (1999)

الامتداد القاري والقواعد الحديثة للقانون الدولي للبحار
by: حلمي, نبيل احمد
Published: (1978)

Decontamination of fresh and minimally processed produce
by: Gomez-Lopez, Vicente M.
Published: (2012)

Optical monitoring of fresh and processed agricultural crops
by: Zude, Manuela
Published: (2009)

Handbook of milk microbiology
by: Srivastava, Manish L.
Published: (2016)

The complete idiot's guide to dating
by: Kuriansky, Judy
Published: (1999)

Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage
by: Tan, Ke Rou

Physicochemical composition, microbiological quality and consumers acceptability of locally produced goat milk
by: Wong Shi Yun
Published: (2019)

Thermal and physical characteristics of milk chocolate with different sweetener blends
by: Nur Afifa Hashim

Social networking communities and e-dating services concepts and implications
by: Romm-Livermore, Celia 1954-, et al.
Published: (2009)

Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)

Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)

The funky fresh juice book
by: Vale, Jason
Published: (2011)

Physicochemical and sensory characteristics of hydrolysates produced by fermentation of soy bean flakes containing various amounts of defatted palm kernel cakes
by: Wai Ga Yarn
Published: (2018)

Physical and chemical properties of goat milk yogurt
by: Lim, Kah Mun
Published: (2018)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor
by: Nor Sabariah Yahya
Published: (2013)

Survivability of Staphyloccus aureus in chicken meat
by: Aimi Amirah Ariffin
Published: (2015)

Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)

Handbook of plant-based food and drinks design
Published: (2024)

The coconut phylogeny, origins, and spread
by: Nayar, N. M. (Narayanan Madhavan) 1933-
Published: (2017)

Consumer-based New Product Development for the Food Industry
Published: (2021)