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| 008 |
111012s2011 my eng |
| 050 |
0 |
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|a FTM0001 2011
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| 090 |
0 |
0 |
|a FTM0001 2011
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| 100 |
0 |
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|a Aini Ashikin Yusoff
|e author
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| 245 |
1 |
4 |
|a The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk
|c by Aini Ashikin Yusoff
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| 260 |
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|c 2011
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| 300 |
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|a x, 83 leaves
|b ill. (some col.)
|c 30 cm
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Food spoilage
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| 650 |
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0 |
|a Food
|x Shelf-life dating
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000141548
|b Project Report
|c Reference
|e Tembila Campus
|