|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000076437 |
| 005 |
20200723093000.0 |
| 008 |
111012s2011 my eng |
| 050 |
0 |
0 |
|a FTM0001 2011
|
| 090 |
0 |
0 |
|a FTM0001 2011
|
| 100 |
0 |
|
|a Aini Ashikin Yusoff ,
|e author
|
| 245 |
1 |
4 |
|a The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk
|c by Aini Ashikin Yusoff
|
| 260 |
|
|
|c 2011
|
| 300 |
|
|
|a x, 83 leaves :
|b ill. (some col.) ;
|c 30 cm.
|
| 502 |
|
|
|a Projek Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2011
|
| 504 |
|
|
|a Includes bibliographical references (leaves 67-72)
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusions
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Food spoilage
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
|
| 999 |
|
|
|a 1000141548
|b Project Report
|c Reference
|e Tembila Campus
|