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20200723093000.0 |
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111012s2011 my eng |
| 050 |
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|a FTM0006 2011
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| 090 |
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|a FTM0006 2011
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|a Nur Syamimi Ramlan ,
|e author
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| 245 |
1 |
4 |
|a The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging
|c by Nur Syamimi Binti Ramlan
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| 260 |
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|c 2011
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| 300 |
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|a xiii, 77 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Projek Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2011
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| 504 |
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|a Includes bibliographical references (leaves 65-68)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and method -- 4. Results and discussion -- 5. Conclusions
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| 610 |
2 |
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|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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|a Food
|x Shelf-life dating
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| 650 |
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|a Food
|x Storage
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| 710 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000141543
|b Project Report
|c Reference
|e Tembila Campus
|