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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000076191 |
| 008 |
110926s2008 mau eng |
| 020 |
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|a 0763730629
|
| 020 |
|
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|a 9780763730628
|
| 050 |
0 |
0 |
|a RA645.N87
|b F73 2008
|
| 060 |
1 |
0 |
|a QU 145
|b F828c 2008
|
| 090 |
0 |
0 |
|a QU 145
|b F828c 2008
|
| 100 |
1 |
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|a Frank, Gail C.
|e author
|
| 245 |
1 |
0 |
|a Community nutrition
|b applying epidemiology to contemporary practice
|c Gail C. Frank
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
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|a Sudbury, Mass
|b Jones and Bartlett Publishers
|c 2008
|
| 300 |
|
|
|a xxi, 936 p.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|x Epidemiology
|
| 650 |
1 |
2 |
|a Nutrition Physiology
|
| 650 |
2 |
2 |
|a Community Health Services
|
| 650 |
2 |
2 |
|a Nutrition Assessment
|
| 650 |
2 |
2 |
|a Nutrition Disorders
|
| 650 |
2 |
2 |
|a Nutrition Policy
|
| 999 |
|
|
|a 1000145014
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000145015
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|