Food and wine tourism : integrating food, travel and territory
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge,Massachusetts :
CABI ,
c2010
|
| Series: | CABI tourism texts
|
| Subjects: |
Table of Contents:
- 1. The spirit of a place on a plate
- 2. The environment: tools of the trade
- 3. Tourists on the food and wine trail: who are they?
- 4. Transforming a terroir into a tourist destination
- 5. The supply side: the actors involved in food and wine production
- 6. Food and wine tourism best practice: Case studies from around the world
- 7. Supply operators in the food and wine tourism industry
- 8. Designing a life experience: itinerary planning and organization