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| 001 |
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20111122093000.0 |
| 008 |
110808s2010 mau eng |
| 020 |
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|a 1845936612 (alk. paper)
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| 020 |
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|a 9781845936617 (alk. paper)
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| 050 |
0 |
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|a G155.A1
|b C74 2010
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| 090 |
0 |
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|a G155.A1
|b C74 2010
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| 100 |
1 |
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|a Croce, Erica ,
|e author
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| 245 |
1 |
0 |
|a Food and wine tourism :
|b integrating food, travel and territory
|c Erica Croce and Giovanni Perri
|
| 260 |
|
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|a Cambridge,Massachusetts :
|b CABI ,
|c c2010
|
| 300 |
|
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|a ix, 201 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a CABI tourism texts
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. The spirit of a place on a plate -- 2. The environment: tools of the trade -- 3. Tourists on the food and wine trail: who are they? -- 4. Transforming a terroir into a tourist destination -- 5. The supply side: the actors involved in food and wine production -- 6. Food and wine tourism best practice: Case studies from around the world -- 7. Supply operators in the food and wine tourism industry -- 8. Designing a life experience: itinerary planning and organization
|
| 650 |
|
0 |
|a Tourism and gastronomy
|
| 650 |
|
0 |
|a Wine tourism
|
| 700 |
1 |
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|a Perri, Giovanni ,
|e author
|
| 999 |
|
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|a 1000141847
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|