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00000cam a2200000 7i4500 |
| 001 |
0000075818 |
| 005 |
20111128093000.0 |
| 008 |
110808s2009 enk eng |
| 020 |
|
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|a 0857330624
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| 020 |
|
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|a 9780857330628
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| 020 |
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|a 9781844255122
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| 050 |
0 |
0 |
|a TX652
|b .N67 2009
|
| 090 |
0 |
0 |
|a TX652
|b .N67 2009
|
| 100 |
1 |
|
|a Norris, Carina ,
|e author
|
| 245 |
1 |
4 |
|a The food manual :
|b your guide to nutrition and healthy eating
|c Carina Norris
|
| 246 |
3 |
0 |
|a Healthy eating the practical guide to a balanced, nutritional diet
|
| 260 |
|
|
|a Sparkford :
|b Haynes Publishing ,
|c 2009
|
| 300 |
|
|
|a 162 p. :
|b col. ill. ;
|c 27 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. The nuts and bolts of a healthy diet -- 2. The food we eat -- 3. Nutritional nasties -- 4. Men and women, ages and stages -- 5. The effects of foods -- 6. Food and mood -- 7. The weighty subject -- 8. Putting it altogether
|
| 650 |
|
0 |
|a Natural foods
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Nutrition
|v Popular works
|
| 999 |
|
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|a 1000141842
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|