Marco made easy : a three-star chef makes it simple
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desse...
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| Format: | Book |
| Language: | English |
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London :
Weidenfeld & Nicolson ,
2010
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Table of Contents:
- 1. Starters
- 2. Shellfish
- 3. Fish
- 4. Meat
- 5. Poultry
- 6. Desserts