The golden book of cooking
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Page One ,
c2010
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Soups
- 3. Rice and other grains
- 4. Pasta
- 5. Noodles
- 6. Breads
- 7. Quiches and savory pies
- 8. Seafood
- 9. Poultry
- 10. Meat
- 11. Vegetables
- 12. Salads
- 13. Desserts
- 14. Cakes and pies
- 15. Cookies, bars and brownies