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00000cam a2200000 7i4500 |
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0000075788 |
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20111030093000.0 |
| 008 |
110808s2010 si eng |
| 020 |
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|a 9789812752277
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| 020 |
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|a 9812752277
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| 050 |
0 |
0 |
|a TX 714
|b .G62 2010
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| 090 |
0 |
0 |
|a TX 714
|b .G62 2010
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| 100 |
1 |
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|a Lane, Rachel ,
|e author
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| 245 |
1 |
4 |
|a The golden book of cooking
|c [texts] Rachel Lane, Carla Bardi
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| 260 |
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|a Singapore :
|b Page One ,
|c c2010
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| 300 |
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|a 704 p. :
|b col. ill. ;
|c 22 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Introduction -- 2. Soups -- 3. Rice and other grains -- 4. Pasta -- 5. Noodles -- 6. Breads -- 7. Quiches and savory pies -- 8. Seafood -- 9. Poultry -- 10. Meat -- 11. Vegetables -- 12. Salads -- 13. Desserts -- 14. Cakes and pies -- 15. Cookies, bars and brownies
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| 650 |
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0 |
|a Cooking
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| 650 |
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0 |
|a Recipes
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| 700 |
1 |
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|a Bardi, Carla ,
|e author
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| 999 |
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|a 1000142465
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|