http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the secrets of the great art of cooking and the healing effects of fine cuisine
The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking
1. Foreword -- 2. The art of alchemy -- 3. The inner alchemist -- 4. The alchemy of food -- 5. Recipes -- 6. Foodstuffs - alchemically assessed -- 7. Culinary terms - alchemically interpreted -- 8. Index of recipes
Dr. Peter Schleicher, specialist recipes by Eckart Witzigmann