rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: alchemy of food
    sub title: the secrets of the great art of cooking and the healing effects of fine cuisine
  title info:
    title: Alchemie der Kuche
  name:
    name part: Schleicher, Peter
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Witzigmann, Eckart
    name part: 1941-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Woodbridge, Virginia
    publisher: Evans Mitchell Books
    date issued: c2010
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 159 p. : col. ill. ; 24 cm.
  abstract: The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking
  table of contents: 1. Foreword -- 2. The art of alchemy -- 3. The inner alchemist -- 4. The alchemy of food -- 5. Recipes -- 6. Foodstuffs - alchemically assessed -- 7. Culinary terms - alchemically interpreted -- 8. Index of recipes
  note: Dr. Peter Schleicher, specialist recipes by Eckart Witzigmann
  note: Includes index
  note: Translated from the German
  subject:
    topic: Cooking (Natural foods)
  subject:
    topic: Diet therapy
  subject:
    topic: Natural foods
  subject:
    topic: Nutrition
  classification: RA784 .S35 2010
  identifier: 1901268535 (hardback : alk. paper)
  identifier: 9781901268539 (hardback : alk. paper)
  record info:
    record creation date: 110808
    record change date: 20120207093000.0
    record identifier: 0000075786